Gluten-Free Figs & Grapes Almond Cake

This flourless almond cake with figs and grapes comes straight from Provence! It is made by Biscuiterie de Provence, a six generation manufacturer in the Drôme Provençale that, since 1833, specializes in traditional, organic and gluten-free cookies and cakes. They only use rigorously-selected natural ingredients with no food coloring, preservatives or palm oil.

It is made with almonds, fresh churned butter, and delicious goodies from the Mediterranean: figs, grapes, hazelnuts and honey! It can't get better than that.

It comes in a tin to preserve freshness and will make a great little treat to share with friends while you enjoy a hot cup of coffee or tea. Great when you need to whip out a last-minute dessert! You can serve it as is or with fresh berries and whipped cream.

Ingredients: Eggs, almonds (26%), sugar, figs (14%), churned butter, grapes (8%), hazelnuts, IGP Provence honey, powder of Bourbon vanilla.

 Size: 240 gr / 8.5 oz