Les Confitures a L'Ancienne
This sweet and succulent Fig Jam is a delight. The figs are harvested at the peak of ripeness, then slowly simmered the old-fashioned way in a copper cauldron, producing a jam that is packed with flavor.
This rich artisan jam will no doubt remind you of your escapades in Provence and around the Mediterranean region. It is so delicious on a buttered toast or paired with a creamy cheese like Brie. You could also combine it with Herbs de Provence and balsamic vinegar and use it as a glaze for chicken, turkey or pork. Or mix it with your vinaigrette for a tasty salad dressing.
Ingredients: Cane Sugar, Figs, Concentrated Lemon Juice, Fruits Pectin. May contain traces of Nuts and Milk.
Size: 9.5 oz
Andrésy, producer of Les Confitures à l'Ancienne, is a third-generation family business since 1952. These three generations have succeeded each other to create and cook the best jams, in harmony with French traditions and gastronomy.
Their manufacture was originally located in the heart of the largest orchard in the region of Ile de France, a few miles from Paris.
The founder, René Walther, was raised by a Breton nurse who was passionate about the terroir. Together with his wife Jocelyne, they started cooking the fruits in the surrounding orchards and selling them to the neighboring retail shops and market places.
Eventually, René started working with the greatest French chefs and premium pastry chefs to develop original recipes, adapted to the tastes of all these discerning gourmets.
Since then, Andrésy has obtained the Living Heritage Company's label that recognizes a company's work for their excellence and artisanal skills.
Les Confitures à l'Ancienne continues to prepare their jams in a traditional copper cauldron, which guarantees a distinctive full-bodied taste. Their jams are completely natural with no artificial coloring agents, flavorings, or preservatives.