La trinquelinette

Blackcurrant (Cassis) Jam

$14.99

Made in small batches in the village of Trinquelin, near Burgundy, this vibrant blackcurrant jam is packed with flavor thanks to its very high ratio of fruit, unlike most commercially-made jams and preserves. Cooked the old-fashioned way in a copper pot, this delicious jam is a must this season!

Perfect as a pancake or "crêpe" topping, or as a tasty breakfast spread on your favorite toast or bagel, you can also use it in a variety of recipes as a delicious glaze or work it in your favorite desserts!  

La Trinquelinette was founded in 1982 on a family farm and it is a favorite among French celebrities, or so I've heard...

Ingredients: Blakcurrants (55%), brown sugar (45%), pectin. 

Size: 13.2 oz

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