This colorful mustard is so tasty and creamy. It combines tomatoes, red bell peppers, and Herbs de Provence to create a beautiful flavor that will add a little 'je ne sais quoi' to any sandwich, burger or panini. You can also use it as a base for homemade vinaigrette or pair it with grilled meats, fish and seafood.
An independent, family-owned company since 1840, The Fallot family enjoys a reputation around the world for the exceptional quality of their products, particularly their range of delectable home-made mustards.
The factory, "La Moutarderie Fallot," is committed to their traditional manufacturing processes. The mustard seeds are still stone ground by expert artisan mustard makers. This traditional process preserves the pure flavor that is a hallmark of all Fallot mustard varieties.
Ingredients: Water, Mustard Seeds, Red Pepper (16%), Spirit Vinegar, Salt, Garlic, Paprika, Flavor, Extra Virgin Olive Oil, Potassium Metabisulphite, Citric Acid, Spice.
Size: 210 g / 7.4 oz